anti-oxidants | iron | magnesium
Cocoa beans are a valuable commodity that was once used as currency by the Aztec communities. Due to the many benefits of these beans, the Maya history highlights rituals and festivals that were specifically dedicated to honoring cocoa beans. In Latin, the name cacao translates to “Food of the Gods”. Cacao has aphrodisiac and stimulating effects and these made it a common feature in Aztec marriages.
Cocoa beans contain the highest levels of naturally occurring antioxidants. Chocolate and chocolate products have their source in cocoa beans.